Nutrition and Physical Activity
Kindergarten - Grade 3
Overview
Through programs, policies, and learning opportunities, schools play a key role in establishing positive environments that promote and support healthy practices and behaviors such as regular physical activity and good nutrition (CDC 2017a). Kindergarten through Grade 3 is an opportune time for students to learn how to choose nutritious foods and make physical activity part of their daily lives. Proper nutrition and information on how to make healthy food choices is important for their growth, development, and overall health.
Information and Resources
Team Nutrition
Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the child nutrition programs through training and technical assistance for food service, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity.

Physical Education Framework for California Public Schools, Kindergarten Through Grade 12
The Physical Education Framework for California Public Schools, Kindergarten Through Grade Twelve supports the development, implementation, and evaluation of standards-based physical education programs and instruction.

Curriculum and Lessons
Discover MyPlate - USDA
Discover MyPlate meets Kindergarten education standards for Math, Science, English Language Arts, and Health using the 6 ready-to-go and interactive lessons.

Serving Up MyPlate: A Yummy Curriculum - USDA
Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers (Grades 1-6) integrate nutrition education into Math, Science, English Language Arts, and Health.

Dairy Council of California
The Dairy Council of California offers a K-12 nutrition education curriculum as well as games, activities, tip-sheets, and community resources about healthy eating and physical activity.

Center for Ecoliteracy - Nourishing Students: Enrichment Activities for Grades K-5
These fun, flexible, cross-curricular enrichment activities help children learn how fruits and vegetables grow, how they get from the field to the plate, and what makes each unique.

Learn About AG
This is a collection of materials explaining the relationship between agriculture and nutrition education from the California Foundation for Agriculture in the Classroom.


Book List
Kindergarten - Grade 3

Eating the Alphabet Fruits and Vegetables from A to Z
by Lois Ehlert (1989)

The Vegetables We Eat
by Gail Gibbons (2008)

Zora’s Zucchini
by Katherine Pryor

I Will Never, Not Ever Eat a Tomato (Charlie and Lola Series)
by Lauren Child (2003)

Tales for Very Picky Eaters
by Josh Schneider (2011)

You Are a Lion! and Other Fun Yoga Poses
by Taeeun Yoo (2012)

Stretch
by Doreen Cronin and Scott Menchin (2009)

Tae Kwon Do!
by Terry Pierce and Todd Bonita (2006)

Bread and Jam for Frances
by Russell Hobban (2008)

Pinkalicious
by Victoria and Elizabeth Kann (2006)

Breakfast Around the World
by Ye-shi Kim (2016)

What’s This?
by Caroline Mockford (2000)

Tops and Bottoms
by Janet Stevens (1995)
Classroom Activities

- Participate in ReThink Your Drink activities to help students learn about healthy beverage choices.
- Make a class collage of healthy breakfast foods.
Partnerships

Partnering with the Family
- Invite parents, guardians, and caretakers to enjoy simple healthy recipes created by students with the assistance of the teacher.
- Encourage parents, guardians, and caretakers to share family recipes and foods served at celebrations.
- Invite parents, guardians, and caretakers to participate in physical activity with their students at school.
- Create a class cookbook to share with families.

Partnering with your School
- Visit the school cafeteria to see and learn about healthy breakfast and lunches.
- Invite the cafeteria manager to speak to students about healthy eating and tasty foods offered at school.
- Consider starting a community garden or gardening area at your school.

Partnering with your Community
- Visit a local farm, farmers market, or community garden in your area.
- Identify shared spaces for physical activity like parks in the community.
- Start a 'community board' in your classroom to post nutrition and physical activity events happening in the community (e.g. walk/runs, food fairs, cooking classes, bike rides, fitness tips, healthy recipes).
